Almond Croissant

The Highland Almond Dream: A Nutty, Caramelized Masterpiece

Prepare for a sensory journey with our Highland Almond Croissant. This isn't just a pastry; it’s the result of hours of artisan precision, beginning with our signature multi-flour dough (a refined blend of T45 and T55) and folded with premium dry butter to create those iconic, shatteringly crisp layers that you love.

A Masterclass in Texture & Flavour

Once baked to a deep, golden mahogany, we split these delicate layers to unveil a soul-warming surprise. We’ve taken our decadent Salted Caramel Pastry Cream infused with real vanilla bean paste and the deep, earthy sweetness of maple sugar and enriched it with fine ground almonds.

The result? A luxurious, velvety almond-caramel filling that balances buttery richness with a sophisticated, salty edge. It’s light, intensely flavourful, and undeniably indulgent. One bite of those crisp, flaky layers giving way to the smooth, nutty-caramel heart, and you’ll understand why this is a true Cottage favourite.

Ingredients & Allergens

Ingredients: Croissant Dough: T45 Flour, T55 Flour, Dry Butter, Milk, Water, Egg, Sugar, Yeast, Salt. Almond-Caramel Filling: Ground Almonds, Condensed Milk, Double Cream, Whole Milk, Egg Yolks, Maple Sugar, Potato Starch, Vanilla Bean Paste, Gelatine, Sea Salt.

Allergens: Contains Wheat (Gluten), Milk, Eggs, Tree Nuts (Almonds). Made in a kitchen that handles other allergens.

Ordering & Production Lead Time

We pride ourselves on the authenticity of our process. To ensure the highest quality, our dough undergoes a slow, controlled fermentation process, followed by careful, manual shaping. Because this traditional method takes time to develop the best texture and flavour, we require a 24-hour lead time for all orders.

Order & Pickup Schedule: To give us enough time to prepare your order for the next day, orders must be placed by 10:00 AM.