Cheesecake with a Vibrant Raspberry & Blueberry Filling
Wild Berry & Mascarpone Cheesecake The ultimate crowd-pleaser—rich, vibrant, and strikingly artisan.
This isn't your ordinary cheesecake. We start with a golden, buttery almond crust that provides the perfect delicate crunch. Over it sits a velvety layer of whipped mascarpone cream enriched with a hint of goat milk powder for a subtle, gourmet tang and brightened with fresh lemon zest.
The crown jewel? A vibrant house-made raspberry and blueberry filling, gently simmered with peppercorns and white vinegar to deepen the sweet-tart berry notes. Generously topped with whole pistachios, fresh blueberries, and delicate edible flower petals, every slice is a harmony of rich creaminess and bright fruit contrast.
Silky. Bright. Nutty. Perfectly Balanced.
Ingredients
Mascarpone (Milk), Double Cream (Milk), Wheat Flour (T45) (Wheat/Gluten), Raspberries, Blueberries, Unsalted Butter (Milk), Ground Almonds (Nuts), Whole Pistachios (Nuts), Icing Sugar, Maple Sugar, Honey, Goat Milk Powder (Milk), Egg, Unwaxed Lemon (Juice & Zest), Gelatine (Pork/Beef), Vanilla, White Vinegar, Salt, Peppercorns, Edible Flower Petals.
Allergen Information
Contains: GLUTEN (WHEAT), EGGS, MILK (including Goat's Milk), NUTS (ALMONDS, PISTACHIOS).
Gluten: Present in the T45 wheat flour used for the crust/crumble.
Milk: Present in the mascarpone, double cream, butter, and goat milk powder.
Nuts: Contains ground almonds in the base and whole pistachios on top.
Egg: Used in the base structure.
Dietary Notes:Not Vegetarian: Contains gelatine.Traces: Processed in a bakery that handles sesame and soya.
