Choco & coffe macaronnade
The Choco & Coffee Macaronnade
A masterclass in texture, temp, and pure indulgence.
At first glance, it looks refined. At first bite, it’s absolute magic.
We start with a delicate, crisp almond-and-maple macaron shell that shatters just right. Nestled beneath is a velvety, frozen dark chocolate and coffee layer that slowly melts on your tongue, topped with a cloud of subtle coffee-infused crème anglaise and mascarpone. To finish? A glossy, sticky dark chocolate caramel glaze enriched with sweet condensed milk that coats your palate and lingers long after the last bite.
Sweet. Frozen. Crunchy. Decadent. Proof of what happens when you dare to experiment. Ingredients
Double Cream (Milk), Maple Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Dark Chocolate 55% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Icing Sugar, Ground Almonds (Nuts), Egg White, Egg Yolk, Mascarpone (Milk), Unsalted Butter (Milk), Sweetened Condensed Milk (Milk), Glucose Syrup, Coffee Extract, Unwaxed Lemon Juice, Gelatine (Pork/Beef), Water.
Allergen Information
Contains: EGGS, MILK, NUTS (ALMONDS), SOYA.
Egg: From the fresh eggs used in the macaron base and crème anglaise.
Milk: From the double cream, mascarpone, butter, condensed milk, and white/dark chocolate.
Tree Nuts: Contains ground almonds in the macaron base.
Soya: Standard commercial dark and white chocolates contain soya lecithin as an emulsifier.
Dietary & Allergen Notes:Gluten-Free: Naturally made without gluten-containing ingredients (check dark/white chocolate supplier labels for cross-contamination risks).
