Choux au Craquelin with Salted Caramel Cream

The Ultimate Crunch Meets Cloud-Like Choux

Every single one of these golden beauties starts with a delicate, hollow choux pastry shell baked to absolute perfection. But what sets it apart is the crown of crisp craquelin baked right on top a buttery, sweet blanket made from T45 flour, unrefined organic golden cane sugar, and rich unsalted butter that bakes into a delightfully crackly, cookie like crust on every bite.

A Rich, Golden Heart of Salted Caramel

Crack through that delicate, sugary crunch to reveal the crown jewel: a velvety, decadent Salted Caramel Diplomat Cream.

• We start with a rich pastry cream infused with real vanilla bean paste and sweet, caramelized notes from condensed milk and maple sugar.

• Whipped to absolute cloud-like perfection with rich double cream and a precise touch of sea salt, the filling delivers that unmistakable, luxurious sweet-and-salty balance.

  
  

Light, airy, crunchy, and dripping with decadent caramel richness this is Scottish-inspired baking at its absolute finest.

Ingredients: Choux Pastry: Water, Butter, T45 Wheat Flour, Eggs, Organic Golden Cane Sugar, Sea Salt, Vanilla Extract. Craquelin: Butter, Organic Golden Cane Sugar, T45 Wheat Flour, Sea Salt. Salted Caramel Pastry Cream: Condensed Milk, Double Cream, Whole Milk, Egg Yolks, Maple Sugar, Potato Starch, Vanilla Bean Paste, Gelatine, Sea Salt.

Allergens: Contains Wheat (Gluten), Milk, Eggs. Made in a kitchen that handles other allergens.