Cinnamon Roll

Sourdough Cinnamon Roll with Vanilla Glaze

Indulge in the ultimate morning treat—crafted slowly over nearly 12 hours for unrivaled depth of flavour and texture.

Our signature cinnamon roll starts with an artisanal sourdough brioche dough enriched with whole milk, farm-fresh eggs, and creamy unsalted butter. Hand-rolled and wrapped around a rich, buttery dark brown sugar filling infused with warm ground cinnamon, each roll bakes to golden-brown perfection with pillowy-soft, tender layers.

To finish, it’s generously drizzled with a smooth, sweet powdered sugar icing infused with aromatic pure vanilla, letting the speckled vanilla glaze melt into every warm swirl.

What Makes It Special:

• Slow-Fermented Dough: 100% sourdough starter creates an insanely fluffy crumb with a subtle complexity that perfectly balances the sweetness.

• Warm Spice & Butter: Packed with rich dark brown sugar, sweet butter, and aromatic cinnamon.

• Vanilla Glaze: Finished with a velvety vanilla icing that pools into every delicate fold.