Croissant

Artisanal Croissant

Indulge in the unparalleled taste and texture of our Croissants, meticulously crafted over 24 hours to achieve perfection. We do not rush our process; from the initial levain build and long, cold bulk fermentation to the precise lamination and shaping, every step is honored to develop complex flavor and an exquisite, flaky crumb. The result is a croissant with a deep, caramelized crust and a tender, buttery interior that simply melts in your mouth.

Ordering & Production Lead Time

We pride ourselves on the authenticity of our process. To ensure the highest quality, our dough undergoes a slow, controlled fermentation process, followed by careful, manual shaping. Because this traditional method takes time to develop the best texture and flavor, we require a 24-hour lead time for all orders. Please place your order at least 24 hours in advance to allow us the time needed to prepare your fresh pastries.

Allergen Information

Contains: Wheat (Gluten), Milk. This product is prepared in a kitchen that may handle traces of nuts, soy, and sesame.