French apple pastry

Artisanal French Apple Pastry

We don't take shortcuts when it comes to classic pastry. Made using traditional French techniques, our détrempe dough is laminated with high-quality dry butter to create extraordinarily light, flaky layers. Filled with a fragrant, slow-simmered Granny Smith apple compote laced with real vanilla, finished with a rich golden egg wash glaze. Beautifully scoring, irresistibly crisp, and deeply comforting.

Ordering & Production Lead Time

Because this traditional method takes time to develop the best texture and flavour, we require a 24-hour lead time for all orders.

Order & Pickup Schedule: Please note that great bread takes time! To give us enough time to prepare your loaf for the next day, orders must be placed by 10:00 AM.

Allergen Information Contains: Gluten (Wheat), Milk, Egg. May contain traces of nuts and sesame seeds due to shared preparation area