Hazelnut Praline Roll

Hazelnut Praline Roll

We started by roasting hazelnuts and grinding them into a smooth, mouth melting praline paste with 33% milk chocolate creating a rich, nutty filling with a delightfully subtle crunch. We rolled this into our delicate croissant détrempe, shaped it into perfect pastry discs, and baked them until golden. To finish, each one is dipped in melted 33% chocolate and generously covered in crunchy Hazelnut Brésilienne.

Ingredients & Allergens

Ingredients: Croissant Dough: T45 Flour, T55 Flour, Dry Butter, Milk, Water, Egg, Sugar, Yeast, Salt. Hazelnut bresilienne, Roasted hazelnuts, Milk Chocolate Cocoa 33%, heavy cream, eggs, potato starch, caramel, sea salt

Allergens: Contains Wheat (Gluten), Milk, Eggs, Tree Nuts (Hazelnuts).

Made in a kitchen that handles other allergens.