Highland Whisky Kouglof (100g)

Artisanal Highland Whisky Kouglof

Great things come to those who wait—and two full days of slow, patient fermentation yield a reward beyond measure.

The Craft & Flavour Story

Immerse yourself in the ultimate labour of love: an authentic, crown-shaped Kouglof built upon a living liquid leaven. Over a 48-hour slow fermentation, the dough develops a complex, delicate tangy depth and a golden, feather light crumb that practically melts on your tongue.

Tucked inside this velvety, butter-enriched brioche are plump sultanas, deeply macerated in cask-aged Scottish Highland whiskey. Each bite bursts with warming smoky oak, honeyed malt, and dark fruit notes, perfectly balanced by the sweet crunch of whole roasted almonds lining the traditional fluted moulds.

Once baked to golden brown perfection, each warm loaf is drenched in a rich syrup bath, brushed lavishly with golden clarified butter.

Key Tasting Notes

• The Crumb: Feather-soft, rich with egg yolks and cold unsalted butter, subtly complex from two days of natural leaven fermentation.

• The Fruit: Plump sultanas bursting with rich, peaty whiskey warmth straight from the Scottish Highlands.

• The Finish: A sweet syrup soak, buttery sheen, crunchy whole almonds, and a cloud of powdered sugar.

  
  

Allergens: Contains Gluten (wheat flour), Eggs, Milk (milk & butter), and Tree Nuts (almonds). Note: Also contains alcohol (whiskey/rum).