Latte Roll

The World's Most Flaky, Most Caffeinated Cupcake.

We took our artisanal 24-hour croissant dough—because good things (and complex butter layers) come to those who wait and rolled each one into a cute, individual cup shape. Think of it as a croissant that decided to dress up as a muffin.

Once baked to a deep, golden, "is it a croissant or is it art?" mahogany, we didn't just stop there. We split these delicate layers and pumped them full of our decadent Salted Caramel Pastry Cream, infused with organic coffee espresso extract. It’s like a soul-warming espresso shot and a salted caramel hug, all wrapped up in a flaky cocoon.

But we didn’t stop there either. The grand finale? We dunk the whole thing top-down into a luxurious, velvety white chocolate bath. The result is a crisp, buttery, caramel-coffee experience that's undeniably indulgent. One bite of those golden layers giving way to the smooth, nutty-caramel heart, and you’ll wonder why all cupcakes aren't actually croissants. Go on, treat yourself. It’s not just a roll; it's a lifestyle choice. Ingredients

Wheat Flour, Water, Milk, Salt, Yeast, Maple Sugar, Dry Butter (Milk), Egg, Condensed Milk (Milk), Fiasconaro Coffee Cream, Double Cream (Milk), Potato Starch, Mascarpone (Milk), White Chocolate, Organic Coffee Extract.

Allergen Information

• Contains: Wheat (Gluten), Milk, Egg (Note: White chocolate and Fiasconaro Coffee Cream may also contain traces of soya or nuts depending on manufacture, so please check specific product packaging if handling severe allergies).