Pain au Chocolat

Artisanal Pain au Chocolat

Experience the perfect harmony of our classic lamination and rich, decadent chocolate. Each Pain au Chocolat is filled with two generous batons of premium 70% dark chocolate, ensuring a bold, bittersweet cocoa profile in every bite. Like our signature croissants, these are crafted over a 24-hour period to ensure optimal flavor development, a shatteringly crisp exterior, and a light, airy, and buttery honeycomb interior.

Ordering & Production Lead Time

We pride ourselves on the authenticity of our process. To ensure the highest quality, our dough undergoes a slow, controlled fermentation process, followed by careful, manual shaping. Because this traditional method takes time to develop the best texture and flavor, we require a 24-hour lead time for all orders. Please place your order at least 24 hours in advance to allow us the time needed to prepare your fresh pastries.

Allergen Information

Contains: Wheat (Gluten), Milk, Egg, Soy (Chocolate). This product is prepared in a kitchen that may handle traces of nuts, soy, and sesame.