Pain aux raisins

Artisanal Pain aux Raisins

Indulge in our classic, handcrafted Pain aux Raisins, made with a traditional enriched dough, a rich pastry cream center, and plump, sweet sultanas. Every pastry is shaped and fermented over time to achieve the perfect balance of buttery, flaky layers and a soft, flavorful crumb.

Ordering & Production Lead Time

We pride ourselves on the authenticity of our process. To ensure the highest quality, our dough undergoes a slow, controlled fermentation process, followed by careful, manual shaping. Because this traditional method takes time to develop the best texture and flavor, we require a 24-hour lead time for all orders. Please place your order at least 24 hours in advance to allow us the time needed to prepare your fresh pastries.

Allergen Information

Contains: Wheat (Gluten), Milk, Egg. This product is prepared in a kitchen that may handle traces of nuts, soy, and sesame.