Passion Fruit & Caramel Tart
Passion Fruit & Caramel Tart
A breathtaking study in sweet-and-sour harmony.
Contrast is everything, and this tart hits every single note with precision. We begin with a crisp, golden almond-and-maple pastry shell lined with a delicate layer of crispy feuilletine for an unbeatable crunch. Inside lies a rich, buttery caramel layer enriched with condensed milk, effortlessly paired with the intense, tropical punch of real passion fruit. The result is a smooth, sweet, and vibrantly tangy dynamic that awakens the senses and lingers on the palate long after the final bite.
Crisp. Silky. Sweet. Boldly Tropical.
Ingredients
Wheat Flour (T45) (Wheat/Gluten), Passion Fruit, Unsalted Butter (Milk), Double Cream (Milk), Sweetened Condensed Milk (Milk), Maple Sugar, Icing Sugar, Feuilletine (contains Wheat/Gluten, Milk, Soya), Ground Almonds (Nuts), Egg, Glucose Syrup, Salt.
Allergen Information
Contains: GLUTEN (WHEAT), EGGS, MILK, NUTS (ALMONDS), SOYA.
Gluten: Present in the T45 wheat flour used for the pastry crust and the feuilletine crunch.
Milk: Present in the unsalted butter, double cream, condensed milk, and feuilletine.
Nuts: Contains ground almonds in the tart shell base.
Egg: Used in the pastry shell dough.
Soya: Standard crispy feuilletine wafers contain soya lecithin as an emulsifier.
Dietary Notes:Vegetarian: Naturally suitable for vegetarians (no gelatine).Contains Dairy, Eggs, Gluten, Nuts, & Soya.
