Pistachio Summit

Pistachio Summit

Reach the peak of pastry indulgence with our Pistachio Summit. Built upon our signature 24-hour artisanal croissant base—crafted with patience through a long levain build, cold bulk fermentation, and precise lamination—this creation delivers a golden, deeply caramelized crust and an impossibly light, flaky crumb.

At its peak lies a decadent, velvety filling: a harmoniously whipped cream of smooth, intense pistachio butter, rich white chocolate, and silky mascarpone. Every bite blends the deeply buttery, shatteringly crisp layers of artisanal pastry with a sweet, nutty, melt-in-your-mouth richness.

Ingredients

• Croissant Base: Wheat Flour, Butter (Milk), Water, Sugar, Yeast, Salt, Levain Starter.

• Pistachio Summit Filling: Smooth Pistachio Butter (100% Organic Pistachios), White Chocolate, Mascarpone Cheese

Allergen Information

Contains Gluten (Wheat), Milk (Dairy), Tree Nuts (Pistachios), and Soy (present in white chocolate).

Made in a bakery facility that handles eggs, peanuts, sesame seeds, and other tree nuts.

Ordering & Production Lead Time

• We pride ourselves on the authenticity of our process. To ensure the highest quality, our dough undergoes a slow, controlled fermentation process, followed by careful, manual shaping. Because this traditional method takes time to develop the best texture and flavour, we require a 24-hour lead time for all orders.

  
  

  Order & Pickup Schedule: To give us enough time to prepare your order for the next day, orders must be placed by 10:00 AM.