Rhubarb & Saffron Tart
Rhubarb & Saffron Tart
A sophisticated showstopper for adventurous foodies and pastry purists alike.
Elegance meets bold flavor in this exquisite creation. We start with a buttery, golden pastry shell layered with a luxurious double cream and almond filling infused with the delicate, warm aroma of real saffron. Nestled on top is vibrant seasonal rhubarb, bringing a beautifully sharp, refreshing tang that cuts through the creaminess. It’s a beautifully balanced, aromatic bake that looks just as stunning as it tastes.
Crisp. Creamy. Exotic. Vibrantly Tart.
Ingredients
Rhubarb, Wheat Flour (T45) (Wheat/Gluten), Double Cream (Milk), Unsalted Butter (Milk), Maple Sugar, Ground Almonds (Nuts), Icing Sugar, Egg, Saffron, Salt.
Allergen Information
Contains: GLUTEN (WHEAT), EGGS, MILK, NUTS (ALMONDS).
Gluten: Present in the T45 wheat flour used for the pastry crust.
Milk: Present in the double cream and unsalted butter.
Nuts: Contains ground almonds in the tart structure.
Egg: Used in the pastry shell and filling.
Dietary Notes:Vegetarian: Suitable for vegetarians (contains no gelatine or animal-derived setting agents).Traces: Processed in a facility that handles soya, sesame, and other tree nuts.
