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Wee Highland Panettone

Wee Highland Panettone

£4.00Price
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The Wee Highland Panettone

Infused with Scottish Highland Single Malt Whisky, Plump Sultanas, and Zesty Citrus

Indulge in a breathtaking fusion of Italian artisanal baking mastery and the rugged, soulful warmth of the Scottish Highlands. The Wee Highland Panettone is an extraordinary labor of love, built upon a meticulous multi-day fermentation process that nurtures a delicate, cloud-like texture.

Every bite tells a story of craftsmanship—born from a stiff natural leaven allowed to mature slowly over four days, building deep aromatic complexity, buttery richness, and an ethereal, melt-in-the-mouth crumb.

Key Highlights & Tasting Notes

  • The Highland Infusion: At the heart of this masterpiece are premium sultanas bathed to plump, juicy perfection in a robust, smoky-sweet Scottish Highland Single Malt Whisky, imparting a subtle, warming amber depth that lingers gracefully on the palate.

  • Vibrant Citrus Zests: Hand-selected, sun-kissed lemon and orange zests, sweet honey, and fragrant vanilla pod are folded into the dough, cutting through the rich butteriness with bright, refreshing notes.

  • The Macaronade Finish: Topped with a crisp, nutty almond macaronade crust and a light dusting of icing sugar that bakes into a delicate, sweet crunch.

  • The Texture: Impossibly light, feathery, and golden-yellow from rich free-range egg yolks, offering a decadent yet airy mouthfeel.

    Ingredients

    • Dough & Leaven: Wheat flour (T45 fine wheat flour), stiff natural leaven, fresh free-range egg yolks, unsalted European butter, sugar, honey, fresh vanilla pod, sea salt, and water.

    • Infusions & Fruits: Premium sultanas bathed in Scottish Highland Single Malt Whisky, hand-selected fresh lemon zest, orange zest, mandarin zest, and diced glacé fruits.

    • Macaronade Topping: Ground almonds, egg whites, sugar, T45 fine wheat flour, fresh lemon juice, lemon zest, and a dusting of icing sugar.

    Allergen & Dietary Information

    • Contains: Wheat (Gluten), Eggs, Milk (Butter), and Tree Nuts (Almonds).

    • Dietary Note: Contains alcohol from the single malt whisky infusion (though largely baked off, trace amounts remain) and honey. Suitable for vegetarians who consume dairy and eggs.

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