🥐Busy Hands, Golden Crumb: Today’s Bake & The Shed Update!

🥐 A HUGE thank you to everyone for all the incredible orders! We are super happy being busy in the kitchen yesterday and today, baking up a storm to deliver the highest quality pastries straight to you. 💛

Whatever we have left from today's bake has just been moved over to the shed, so hurry up and grab them before they vanish, especially if you want to try our newest creation! 👇

• 🏔️ Pistachio Summit: Reach the peak of pastry indulgence! Built upon our signature 24-hour artisanal croissant base (crafted through a long levain build, cold bulk fermentation, and precise lamination) with a golden, flaky crumb. At its peak is a velvety whipped cream of smooth pistachio butter, rich white chocolate, and silky mascarpone.

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• 🍯 Honey Cake (Miodownik): Our authentic Polish classic features delicate, golden layers of aromatic honey cake enriched with ground almonds, sandwiched with a rich caramel pudding filling whipped with toffee, white chocolate, and vanilla mascarpone. Finished with a fragrant caramelized honey topping!

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• 🍎 Artisanal French Apple Pastry: Made using traditional French techniques with layers of high-quality dry butter. Filled with a slow-simmered Granny Smith apple compote laced with real vanilla. Beautifully scored, crisp, and deeply comforting.
  

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Behind the Scenes in the Kitchen: 🥖 We are already prepping our levain sourdough for tomorrow's fresh, organic sourdough bread! 🍪 Plus, we are baking a fresh batch of our comforting almond cream cookies right now.

🏃‍♂️ Head over to the shed now while stocks last!