Honesty Shed

The oven mitts are off, the counters are glowing, and The Shed has just been updated with a fresh, glorious batch of warm, artisan bakes! Whether you’re craving a savoury masterpiece or a deeply indulgent sweet treat, your tastebuds are in for an unforgettable morning. Come and grab them while they're hot! What’s Freshly Baked in The Shed Today: Puffy Pizza — Golden, air-puffed, buttery pastry loaded with earthy wild mushrooms, sweet caramelized onions, gooey mozzarella, fres

🥐 A HUGE thank you to everyone for all the incredible orders! We are super happy being busy in the kitchen yesterday and today, baking up a storm to deliver the highest quality pastries straight to you. 💛 Whatever we have left from today's bake has just been moved over to the shed, so hurry up and grab them before they vanish, especially if you want to try our newest creation! 👇 🏔️ Pistachio Summit: Reach the peak of pastry indulgence! Built upon our signature 24-hour art

🍕 A HUGE thank you for the incredible response to our Puffy Pizza on Friday! Because they were such a massive hit (and flew off the shelves!), we’ve been busy baking more to stock up the Honesty Shed! Also, for all our sourdough lovers: our organic sourdough bread is still in the oven right now, but it will be heading over to the shed very soon, so keep an eye out! 🍕 The Ultimate Comfort Snack is Back in Stock! If you missed out last time, now is your chance to try our bran

We are beyond excited to introduce our newest artisanal creation landing in the Honesty Shed: a brand new twist on a French classic, featuring pain au chocolat with crushed waffles inside! Artisanal Pain au Chocolat with a Crunchy Twist Experience the perfect harmony of our classic lamination, rich and decadent chocolate, and an unexpected, delightful crunch. Each Pain au Chocolat is filled with two generous batons of premium 70% dark chocolate and laced with crushed waffles

We’ve just updated the shed with something exceptionally comforting and delicious, handcrafted fresh right here at Littlepark Cottage in Fersit. Bite into the ultimate comfort snack with our brand new Puffy Pizza. Built on a foundation of golden, air-puffed, buttery pastry layers, this creation is generously loaded with earthy wild mushrooms, sweet caramelized onions, gooey mozzarella cheese, a rich dusting of freshly grated parmesan, and a decadent topping of grated gouda ch

We’ve just stocked the shed with two absolute masterpieces, baked to perfection and ready for you to take home today. The Pistachio Summit 🏔️💚 Reach the peak of pastry indulgence! Built upon our signature 24-hour artisanal croissant base—crafted with patience through a long levain build, cold bulk fermentation, and precise lamination—this creation delivers a golden, deeply caramelized crust and an impossibly light, flaky crumb. At its core lies a decadent, velvety filling:

Just pulled straight from the ovens, our latest batch of fresh bakes is waiting for you in the shed. Grab them while they are still warm! Today’s Fresh Lineup: Sourdough Cinnamon Roll with Vanilla Glaze Indulge in the ultimate morning treat—crafted slowly over nearly 12 hours for unrivaled depth of flavour and texture. Made with an artisanal sourdough brioche dough enriched with whole milk, farm-fresh eggs, and creamy unsalted butter, hand-rolled around a rich, buttery dark b

Before we jump into today’s fresh menu, we want to share a massive thank you to everyone who stopped by the Fersunair Honesty Shed over the last few days. Reading the notes left on our chalkboard feedback board truly warms our hearts, from hikers passing through Fersit, to visitors travelling all the way from Belgium, and even the four-legged pups who stopped for a treat! Meeting you all and hearing your kind words makes every long hour in the kitchen worth it. We wish you al

Step outside into the crisp highland air right now, and before you even see the bakery, you’ll smell it: the deep, caramelized tang of freshly baked organic sourdough cooling on the racks, intertwined with the sweet, spiced aroma of warm honey cake drifting straight from our ovens. The kitchen has been buzzing, and our Honesty Shed is officially restocked with today’s handcrafted bakes. Whether you’re setting off on the trails or returning from a long climb, here is what’s wa

Nestled in the heart of Fersit, beneath the dramatic peaks of Chnò Dearg and Stob Coire Sgriodain, the air is crisp, the trails are calling, and our Honesty Shed is fully restocked! Whether you’re fueling up before an alpine climb, wrapping up a scenic walk with your dog, or simply taking a moment to reset in nature, we have fresh craft goods waiting for you. Restock Alert: The Artisanal Sourdough Loaf Has Arrived We are thrilled to introduce the newest highlight on our shelv

The bakery is filled with the unbeatable scent of warm butter, caramelized sugar, and rich chocolate, which means only one thing: a fresh restock of our signature French pastries has officially landed! Whether you are craving the bittersweet rich melt of dark chocolate or the comforting, fragrant warmth of simmered spiced fruit, our bakers have been hard at work rolling, laminating, and perfecting every single batch using time honoured French techniques. Here is what is waiti

To everyone who has stopped by recently—thank you from the bottom of our hearts! We’ve been completely blown away by how quickly our latest batch of hand-crafted granola bars flew off the shelves. To be honest, reading through the notes left on our Feedback Board over the past few days literally brought us to tears. Seeing messages like "Thank you for this gorgeous place!" and sweet notes from visitors like Lisa and her pups means more to us than words can say. Knowing that o

There is nothing quite like the smell of warm butter and cinnamon wafting through the highland air. We are thrilled to announce a brand-new addition to The Honesty Shed menu—and it might just be our most indulgent bake yet! Introducing: Our Sourdough Cinnamon Roll with Vanilla Glaze 🥐✨ Crafted slowly over nearly 12 hours, this is the ultimate morning treat or trail-side pick-me-up. We start with an artisanal sourdough brioche dough enriched with whole milk, farm-fresh eggs,

Stop by the shed today for a fresh batch of warm, hand crafted bakes perfect whether you're starting your morning or finishing a long trek: 🥾 The Trailblazer's Cheese Twist For the weary trekker returning from the trails, this is the ultimate reward. Baked fresh every morning, these golden, hand-braided pastries feature layers of buttery, flaky puff pastry packed with sharp, melted artisan cheese. Rich, satisfying, and bursting with savory goodness, it’s the ultimate hand-h

After months of hard work renovating our old shed which has lived past lives as a playroom and a storage space we are thrilled to give it a second life and share this little piece of heaven with you! Nestled right on the East Highlands Way route, The Honesty Shed is now officially open to welcome hikers, travellers, and local adventurers. 🌿 A Peaceful Rest Stop Take a deep breath, drop your pack, and rest your legs. Step inside our cozy, warm, wood-lined cabin lit by soft

Years of dreaming. Countless late nights planning. A shared passion that kept us pushing forward... And now, the big step is finally here. We can hardly contain our excitement: tomorrow morning, our dream officially becomes reality. The long wait is over, the ovens are fired up, the big bakes are ready, and The Honesty Shed is fully stocked with fresh, handcrafted treats just waiting for you! 🥐 On the Menu Tomorrow Morning Here is a taste of what will be waiting for you ins

The 27th is approaching very fast, and our kitchen is in absolute overdrive! We are busy making a new range of artisanal confectionery designed specifically for hikers. If you are preparing for those tough, energy draining hikes into the hills, you are going to need a stash of serious, high-quality fuel. We’ve designed these treats to be the perfect companion for your rucksack portable, non messy, and packed with sustained energy. Here’s a sneak peek at what’s coming to the s

We’ve been spending a lot of time in the kitchen lately—pushing boundaries, testing new techniques, and experimenting with textures to create a true explosion for the senses. And for this special birthday cake, all that tinkering paid off in the absolute best way possible. It might look simple at a glance, but every single layer is designed to deliver pure, unadulterated deliciousness: The Foundation: A light yet satisfyingly crunchy macaroon base. The Chill: A rich, frozen c

At Fersunair, we are always experimenting in the bakery, blending classic pastry techniques with bold, vibrant flavour combinations. Today, we are absolutely thrilled to announce that we’ve added three spectacular new creations to our permanent line up of handcrafted edibles! Whether you love a bright, tropical zing, a fragrant artisan twist, or a rich, decadent berry indulgence, there is something new here for you to fall in love with. Here is a sneak peek at what’s fresh ou

There is nothing quite like the energy of a kitchen in full experimental mode. Today, our counters were a beautiful chaos of raw ingredients, scribbled notes, and experimental dishes as we spent the day developing some brand new recipes. Along with testing new flavour combinations, we also dedicated a significant portion of the day to crafting beautiful and delicious cake samples. These are specifically for some potential customers, and we’re very excited to share a little pr