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Fresh from the Oven: Our Honesty Shed is Restocked!

  • Writer: Mon Zav
    Mon Zav
  • Aug 8
  • 2 min read

Step outside into the crisp highland air right now, and before you even see the bakery, you’ll smell it: the deep, caramelized tang of freshly baked organic sourdough cooling on the racks, intertwined with the sweet, spiced aroma of warm honey cake drifting straight from our ovens.

The kitchen has been buzzing, and our Honesty Shed is officially restocked with today’s handcrafted bakes. Whether you’re setting off on the trails or returning from a long climb, here is what’s waiting on the shelves to refuel your day:


Artisanal French Apple Pastry

We take zero shortcuts with classic French pastry. Starting with a traditional détrempe dough laminated with premium dry butter, each pastry achieves extraordinarily light, crisp, and shatteringly flaky layers. Inside lies a fragrant, slow-simmered Granny Smith apple compote laced with real vanilla, baked under a rich golden egg-wash glaze and detailed with delicate scoring. It is crisp, balanced, and deeply comforting.


Sourdough Cinnamon Rolls with Vanilla Glaze

Crafted slowly over nearly 12 hours for an unrivaled depth of flavour, our signature rolls start with an enriched artisanal sourdough brioche dough made with whole milk, farm-fresh eggs, and creamy unsalted butter. Hand-rolled around a buttery dark brown sugar filling spiked with warm cinnamon, they bake into pillowy, tender spirals before being drenched in a sweet vanilla-speckled glaze that melts into every single swirl.


The New Arrival: Pistachio Summit

We are thrilled to debut our newest creation: the Pistachio Summit. Built upon our signature 24-hour artisanal croissant base—nurtured through a slow levain build, extended cold fermentation, and precision lamination—it delivers a rich, caramelized crust with an ultra-flaky, airy crumb.

Inside lies a velvety whipped filling crafted from 100% pure organic pistachio butter, silky white chocolate, and rich mascarpone cheese. Every bite balances the deep, buttery crunch of pastry with an intensely nutty, melt-in-your-mouth creaminess.


Stop By & Take a Moment

Take your pick from the shed, drop your contribution in the honesty box, and take a seat by the stream to the sounds of the local wildlife.

Everything is baked in micro-batches and available on a first-come, first-served basis—see you at the shed!

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