Full of Gratitude at 4 AM! đ„đâ
While the world around us is still pitch-black and quiet, our bakery is already glowing and warm. Since 4 AM, the heavenly smell of freshly baked sourdough and buttery laminated pastry has been filling the air! We are fully awake, happier than ever, and full of energy as we carefully pack up todayâs fresh batch to bring straight to our wonderful friends at Faithâs CafĂ©.
Baking these precious treats for you brings us so much genuine joy, and we are overwhelmingly grateful for every single one of you who buys and enjoys our products. When you visit Faithâs CafĂ©, you aren't just getting a delicious treat, youâre directly supporting us and an amazing community of local producers. Without Faith's CafĂ© and your continuous love, our dream simply wouldn't exist!
And speaking of magic, Chef Andy in the Faithâs CafĂ© kitchen will be delivering true magic today, using our freshly baked sourdough bread to create some incredible savoury chef specials for you all! đ„Ș
Every single item on our menu today is crafted with engineering precision, extreme care, and a heart full of passion. After trading software programming to pursue a lifelong passion for bakingâone that grew alongside us from childhood (thank you, Grandma! â€ïž)we pour total attention into every tiny detail.
đ On Today's Menu at Faithâs CafĂ© đ
đ° Artisan Tiramisu Cake (NEW!)
A true labor of love! A light almond and espresso-infused sponge, layered with a warm, spiced sultana and Marsala reduction, brushed with fresh organic espresso syrup, and smothered in a cloud-like mascarpone and double cream diplomat. It literally melts on your tongue, leaving a subtle hint of sultana and deep espresso.
đ° Hazelnut Praline Roll (NEW!)
Our delicate croissant dough rolled around a mouth-melting, 33% milk chocolate and roasted hazelnut praline filling. Baked until golden, dipped in melted milk chocolate, and generously covered in crunchy Hazelnut Brésilienne.
đ„ The Highland Almond Dream
Iconic, shatteringly crisp T45/T55 laminated layers filled with a soul-warming, velvety Salted Caramel Pastry Cream infused with real vanilla bean, maple sugar, and ground almonds.
đïž Pistachio Summit
Built on our 24-hour cold-fermented croissant base and filled with a decadent, silky whipped cream of 100% organic pistachio butter, white chocolate, and rich mascarpone.
đ Sourdough Cinnamon Roll with Vanilla Glaze
Slow-fermented for nearly 12 hours! A pillowy sourdough brioche wrapped around dark brown sugar and warm cinnamon, finished with a velvety vanilla bean glaze that pools into every soft swirl.
đȘ Handcrafted Golden French Shortbread
The ultimate melt-in-your-mouth coffee pairing! Made with 84% unsalted butter, maple sugar, ground almonds, vanilla bean, and a unique, subtle tangy finish from goat milk powder.
đ Artisanal French Apple Pastry
Traditional French puff pastry laminated with 84% dry butter, packed with a fragrant, slow-simmered Granny Smith apple and vanilla compote.
đ Signature Wholemeal Sourdough Loaf
Meticulously slow-fermented with organic stoneground and wholemeal flours for a perfectly blistered, crackly crust and an airy, complex crumbâready for Chef Andy's kitchen magic!
âš Sneak Peek for the Weekend!Â
Tomorrow we will be super busy in the kitchen preparing something extra special for The Honesty Shed for Sunday! We are working on vibrant new creations filled with tangy, tropical passion fruitâkeep an eye out, because you won't want to miss Sunday's restock! đđż
Come on down to Faithâs CafĂ©Â today, grab your favourite warm drink, try Chef Andy's kitchen specials, and treat yourself to something crafted with true passion and love. We hope every bite brings you pure happiness! ââ€ïž
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