New Sweets on the Block: Introducing Our Latest Handcrafted Tarts & Cheesecakes!

At Fersunair, we are always experimenting in the bakery, blending classic pastry techniques with bold, vibrant flavour combinations. Today, we are absolutely thrilled to announce that we’ve added three spectacular new creations to our permanent line up of handcrafted edibles!

Whether you love a bright, tropical zing, a fragrant artisan twist, or a rich, decadent berry indulgence, there is something new here for you to fall in love with.

Here is a sneak peek at what’s fresh out of the kitchen:

1.  Cheesecake with a Vibrant Raspberry & Blueberry Filling

If you’re looking for the ultimate crowd-pleaser, this is it. This isn't just any ordinary cheesecake, we've layered a rich, velvety mascarpone cream with a touch of lemon zest over a buttery almond crust. The star of the show is our vibrant, house made raspberry and blueberry filling, cooked down with a subtle touch of balsamic vinegar and peppercorns to deepen the berry notes and make them truly sing.

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2. Passion Fruit & Caramel Tart

Contrast is everything, and this tart hits every single note. We start with a crisp, buttery almond pastry shell, filling it with a rich, silky caramel layer that is perfectly balanced by the sharp, tropical brightness of real passion fruit. It's sweet, tangy, and entirely unforgettable.

3.  Rhubarb & Saffron Tart

For the adventurous foodies and pastry purists alike, this elegant tart is a true showstopper. We’ve infused a luxurious double cream and almond filling with the delicate, exotic aroma of saffron, pairing it with the beautiful, sharp tang of seasonal rhubarb. It’s a sophisticated, beautifully balanced bake that looks just as stunning as it tastes.