Restock Alert: Freshly Baked Artisanal French Pastries Are Back!

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The bakery is filled with the unbeatable scent of warm butter, caramelized sugar, and rich chocolate, which means only one thing: a fresh restock of our signature French pastries has officially landed!

Whether you are craving the bittersweet rich melt of dark chocolate or the comforting, fragrant warmth of simmered spiced fruit, our bakers have been hard at work rolling, laminating, and perfecting every single batch using time honoured French techniques.

Here is what is waiting for you in this restock:

Artisanal French Apple Pastry

We don't take shortcuts when it comes to classic pastry. Made using traditional French techniques, our détrempe dough is laminated with high-quality dry butter to create extraordinarily light, flaky layers.

Filled with a fragrant, slow-simmered Granny Smith apple compote laced with real vanilla and finished with a rich golden egg wash glaze. Beautifully scored, irresistibly crisp, and deeply comforting.

Allergen Information: Contains Gluten (Wheat), Milk, Egg.

Artisanal Pain au Chocolat

Experience the perfect harmony of our classic lamination and rich, decadent chocolate. Each Pain au Chocolat is filled with two generous batons of premium 70% dark chocolate, ensuring a bold, bittersweet cocoa profile in every bite. Like our signature croissants, these are crafted over a 24-hour period to ensure optimal flavour development, a shatteringly crisp exterior, and a light, airy, buttery honeycomb interior.

Allergen Information: Contains Wheat (Gluten), Milk, Egg, Soy (Chocolate).

May contain traces of nuts and sesame seeds due to shared preparation area.