Something Sweet & Crunchy Is Hitting the Honesty Shed! 🥐

• 

• 

• 

• 

• 

We are beyond excited to introduce our newest artisanal creation landing in the Honesty Shed: a brand new twist on a French classic, featuring pain au chocolat with crushed waffles inside!

Artisanal Pain au Chocolat with a Crunchy Twist

Experience the perfect harmony of our classic lamination, rich and decadent chocolate, and an unexpected, delightful crunch. Each Pain au Chocolat is filled with two generous batons of premium 70% dark chocolate and laced with crushed waffles inside, ensuring a bold, bittersweet cocoa profile paired with a wonderful textural surprise in every bite.

Like our signature croissants, these are crafted over a 24-hour period to ensure optimal flavour development, a shatteringly crisp exterior, and a light, airy, and buttery honeycomb interior.

Behind the Scenes: The Sourdough Prep Continues

While our new pastries are getting ready to find their way into the shed, things are bubbling away nicely in the kitchen. Our levain is growing strong and will be ready to use by this evening, setting the stage for tomorrow's fresh organic sourdough baking.

Stop by the Honesty Shed soon to grab your fresh batch, and as always, thank you for supporting our micro-bakery!