🚨 Still Hot in the Honesty Shed! 🔥

• 

• 

• 

• 

Just pulled straight from the ovens, our latest batch of fresh bakes is waiting for you in the shed. Grab them while they are still warm!

Today’s Fresh Lineup:

• Sourdough Cinnamon Roll with Vanilla Glaze

  Indulge in the ultimate morning treat—crafted slowly over nearly 12 hours for unrivaled depth of flavour and texture. Made with an artisanal sourdough brioche dough enriched with whole milk, farm-fresh eggs, and creamy unsalted butter, hand-rolled around a rich, buttery dark brown sugar filling infused with warm ground cinnamon, and generously drizzled with a smooth, sweet powdered sugar icing infused with aromatic pure vanilla.

• Artisanal French Apple Pastry

  Classic French pastry made without shortcuts. Using traditional techniques, our détrempe dough is laminated with high-quality dry butter to create extraordinarily light, flaky layers. Filled with a fragrant, slow-simmered Granny Smith apple compote laced with real vanilla, and finished with a rich golden egg wash glaze. Beautifully scored, irresistibly crisp, and deeply comforting.

👨‍🍳 Behind the Scenes: We might be currently rushed off our feet preparing dough for tomorrow's fresh bakes, including our pistachio summit and organic sourdough bread!

🤫 Saturday's Secret Reveal: We are secretly crafting something extraordinary for Saturday. Get ready for an absolute savory masterpiece: Puff Pastry Mini Pizzas layered with a rich, stretchy mozzarella base, earthy mushrooms, savory parmesan cheese, and crowned with freshly picked herbs straight from our garden. Quantities will be strictly limited, so keep your eyes peeled and your weekend appetite ready!