The Shed is Open & Fully Stocked! đ„đŻ
- Mon Zav
- 5 days ago
- 1 min read
The oven mitts are off, the counters are glowing, and The Shed has just been updated with a fresh, glorious batch of warm, artisan bakes!
Whether youâre craving a savoury masterpiece or a deeply indulgent sweet treat, your tastebuds are in for an unforgettable morning. Come and grab them while they're hot!
Whatâs Freshly Baked in The Shed Today:
Puffy Pizza â Golden, air-puffed, buttery pastry loaded with earthy wild mushrooms, sweet caramelized onions, gooey mozzarella, freshly grated parmesan, and decadent gouda. Finished with garden-fresh herbs!
The Highland Almond Dream â Our iconic, shatteringly crisp croissant filled with a luxurious, velvety salted caramel pastry cream, real vanilla bean, maple sugar, and fine ground almonds.
Salted Caramel Craquelin Choux â A delicate choux shell topped with a crackly, cookie-like sugar crust and bursting with cloud-like salted caramel diplomat cream. Light, crunchy, and dripping with richness!
Honey Cake (Miodownik) â Authentic Polish tradition at its finest! Delicate, honey-and-almond-infused layers sandwiched with a luscious toffee, white chocolate, and mascarpone cream, topped with caramelized honey.
Artisanal Sourdough Loaf â Slow-fermented using a precise blend of organic stoneground flours, boasting a perfectly crisp crust and a soft, airy, deeply flavourful crumb.
â ïžÂ Warning: These smell entirely too good to last long. Pop by The Shed now and treat yourself to Scottish-inspired baking and artisan comfort food at its absolute finest!
Which one are you reaching for firstâsavoury or sweet?
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