Warm Swirls & Fresh Bakes: Sourdough Cinnamon Rolls Have Arrived!

• 

• 

• 

• 

There is nothing quite like the smell of warm butter and cinnamon wafting through the highland air. We are thrilled to announce a brand-new addition to The Honesty Shed menu—and it might just be our most indulgent bake yet!

Introducing: Our Sourdough Cinnamon Roll with Vanilla Glaze 🥐✨

Crafted slowly over nearly 12 hours, this is the ultimate morning treat or trail-side pick-me-up. We start with an artisanal sourdough brioche dough enriched with whole milk, farm-fresh eggs, and rich unsalted butter. Hand-rolled and wrapped around a dark brown sugar filling packed with warm ground cinnamon, each roll bakes to golden, pillowy perfection.

To top it all off, we generously drizzle each one with a velvety, speckled vanilla bean glaze that melts directly into every tender, warm swirl.

What makes it so special?

• Slow-Fermented Dough: Our 100% sourdough starter creates an insanely fluffy crumb with a subtle complexity that balances the sweet spices.

• Rich & Buttery: Packed to the brim with dark brown sugar, sweet butter, and aromatic cinnamon.

• Vanilla Glaze: A smooth icing that pools into every delicate fold.

Today’s Shed Restock Update 🥾

If you’re out on the East Highland Way today, pop in, drop your pack, and refuel! Here is what’s waiting for you right now:

• 🔥 Just Restocked: Freshly baked, still-warm Croissants and Pain au Chocolat!

• ⏲️ In the Oven: Batches of our signature Highland Shortbread are currently baking and will be fresh on the stall in about an hour.

Whether you’re stopping for a cool water refill, a warm sourdough roll, or a crisp butter croissant, the shed lights are on and ready for you. Scan, pay, refuel, and enjoy the journey!